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Chill Winston

When looking into the high cost of eating, Ben believes that, "Asian food has to be the best value around". Hey, I'm with him 100% there. There is no better value than Asian food, particularly Chinese food. However, after awhile, I tend to get bored of it all. Time after time, we seem to go get wonton noodles after hockey. Great value? Yes. Interesting? Not exactly. Lionel Hutz and I agree that there is absolutely no fun in visiting a Chinese restaurant late at night. No atmosphere, no style, no service and no scenery. Well, I guess there was scenery at Chill; but that didn't help us when we were waiting over an hour for our drinks. So for once, we decided to head somewhere hip that had an energetic vibe and food that didn't have dumplings in it. Originally, we tried to visit the Alibi Room; but that turned into an epic fail. Turns out they were really busy. Furthermore, the hostess at the front-of-the-house completely ignored me when I was the first in line. She proceeded to help 2 other groups until Lionel alerted her of my annoyed existence. Apparently, she thought I was with another group. Uh... No...

We ended up leaving and headed over to Chill Winston instead. It was beginning to sprinkle and luckily we got a table pretty quickly inside. Immediately, Lionel noticed that the scenery was indeed quite nice (staff and patrons alike). I concurred and found it fortunate Viv wasn't around. I guess by virtue of her reading this, I'm a dead man... The place definitely has a nice vibe to it. For me, I do like this type of restaurant every now and then. Wanting the best of both worlds, Lionel Hutz ordered a Spinach Salad and added the steak from the steak salad. It was a mix of Baby spinach, sunflower seeds, strawberries, oranges, goat cheese with a balsamic pear vinaigrette. He liked the salad; but thought that the steak was overly salty. Moreover, he was never asked how he would like the steak done. Mind you it came out a perfect medium-rare. He was a bit miffed at the extra $6.00 for the steak since both salads were roughly the same price.

I decided to get an order of the Poutine to start. I liked the Jack Daniels demi-glace; however, I didn't get much in the way of JD flavour. I wasn't a huge fan of the cheese. For some reason or another, the texture reminded me of crumbled dry tofu. The fries were nothing special; yet they did their job. For my main, I went for the Bison Short Ribs. Not sure why it was plural since there was only one rib... Now, that one rib doesn't look all that big; but I assure you it was enough meat. It was fork tender and had a smoky molasses flavour with a touch of bourbon. It was accompanied by a wonderful potato salad and grilled zucchini.

Polka King had the Halibut which was supposed to come with corn on the cob and rustic summer salsa with black beans and white wine reduction; but they didn't have any corn and substituted asparagus instead. He enjoyed the properly cooked items; but he questioned if it was really worth the price he paid. That brings up the idea of value once again. Of course we can never compare ethnic Asian restaurants with places like Chill Winston. The price we pay takes into account the location, style, staff and raw materials. If you merely want value, Chill Winston may not be the place for you. However, if you want a hip place to hang with some friends, eat decent food and see and be seen, this is the place for you.

The Good:
- It's trendy and energetic
- Nice outdoor seating
- Great "scenery"

The Bad:
- Some items are pricey
- Food is not bad, but not great either

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